Chinese Food
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Braised pork in brown sauce
Braised pork is a classic dish that can't be tired of eating. It has a long history and can stand the test. The approach is slightly different everywhere. The south is used to mixing with the old style, while the North prefers stir fried sugar. ... ...
Stir fried pork with dried garlic
Classic double cooked pork slices collocation with seasonal vegetables. Kwai Tai is simple and quick. -
Chinese Toon in a thousand rolls
When I was a child on March 22, 2017, there was a Chinese toon tree in my hometown in the afternoon. After the Qingming Festival, there would be tender and thick purple teeth. The sun shone warm. The buds stretched out in the sun and sent out at... ...
Braised pork in brown sauce
Before marriage, this kind of meat can't be made and it's too greasy to eat. Who knows that after marriage, not only will they do it, but also they prefer to eat the fat part. It's all Miao xiansen's credit ha ha. In fact, braised pork is fat bu... ...
Stir fried cabbage
Hand shredded cabbage is a famous dish of the Han nationality with all colors and flavors. It belongs to Hunan cuisine. This dish is red and white. It's spicy, fresh, crisp and sweet. Besides appetizing and increasing appetite, it can also white... ...
Steamed tofu with sauce
The nutritional value of tofu is very high, and there are various methods of tofu, such as spicy tofu, Braised Tofu, dry pot tofu, etc. Steam tofu with sauce today. It's healthy and delicious-
Stewed rice with potato and pork
Potatoes have high nutritional and medicinal value. They are rich in nutrients. They contain protein, minerals (phosphorus, calcium, etc.), vitamins and other components. Their nutritional structure is also reasonable. They are called undergroun... ...
Braised pork in brown sauce
Every week, I order money. The second primary school loves eating. It's said on the Internet that eating meat will be stupid. Just be stupid. Braised pork is a delicacy that can't be resisted. You can't let go of the soup left after eating the meat. -
Braised pork in brown sauce
Braised pork has different ways in the whole country. It's the way of most Hakka people to add homemade cooking wine. The meat is very fragrant, tender, sticky and tasty. Since I fell in love with cooking, the most satisfying cooking skill is to... ...
Fried noodles with green pepper
Lu Zi in love with sauce -
Hubei pearl ball
Pearl ball, also known as coir raincoat ball, is a famous Han snack in Mianyang City, Hubei Province. Its flavor is unique, fragrant, tender and delicious. Pearl balls are believed to have been seen and eaten by many people. They are made of fat... ...
Crispy meat pie
Guangbing is a traditional snack in Fujian Province. Historically, it is a kind of simple Guangbing , that is, the dry food ordered by general Qi Jiguang to drive the army and kill the Japanese. From the word light, it not only refers to the cha... ...
Fried pork with green pepper
Green peppers are rich in vitamins. When they combine with layers of streaky pork, I need three bowls of rice.
Cherry meat. Make spring more delicious
As one of the four kinds of meat that Suzhou people must eat in a year, cherry meat is an indispensable delicacy in spring. This dish is named for its cherry red color and shape. The use of red koji rice not only makes the meat fresh, tender, re... ...
Double cooked pork
June's bean paste is full-bodied. It's not too salty or bitter. It's easy to make a strong flavor of twice cooked meat with sweet noodle sauce and a little chili sauce. You can eat a large bowl of meat with it.
